Portugal’s cuisine isn’t the familiarity of French, Spanish, or Italian. However, historical Brazilian and African delicacies blend into Portugal’s mediterranean cuisine, making the country a memorable contender. Aromatic variations of Piri Piri spicy peppers, Cinnamon (Canela), Bay Leaves (Louro), Sea Salt (Sal), and Smoked Paprika (Colorau) into delectable combinations are a foodie’s dream. Here are some of the specialties I’ve enjoyed:
