What Have I Done?

Moving to Portugal, embrace the journey

I did not have any expectations moving to Portugal. I knew it would be an adventure absorbing a new country’s culture, existing without a car, and building new friendships.

Nonetheless, when one decides to uproot to a foreign country, either for work, retirement easiness, or to reconnect with family… nothing is easy, but learning the ropes is not impossible. Connecting with groups like InterNations, Friends in Portugal, and Blacks in Portugal helped with the transition. Honestly, there are many groups and associations to help answer all those questions hitting you the day you realize you bought a one-way ticket and sold all your belongings in the U.S.

I tell anyone who asks what I did. Well, I took a deep breath for one and embraced the journey I had embarked on without knowing the language or a single person, except for my real estate agent, Sybille, who spoke French and broken English.

There are two parts to this message. The first one I call: What to know AFTER you unpack you bags and realize where you are (or aren’t).

One thing I believe to be the most honest advice I was given was from my real estate agent:  “It will take a minimum two years to get used to, at least one-half of living in Portugal. It will take time.” Crossing the ocean isn’t for the faint of heart! Setting up a bank account, getting your Visa, finding a place to live, establishing your utilities/internet, and, here’s the fun part:  dealing with Customer Service, Merchants, and City Officials who don’t speak English (or very little)!

How well Sybille’s words have resonated with me. This is my second year of being more or less full-time, unlike in 2019, when purchasing an apartment meant I only had brief sprints of enjoyment.

Making the move to live here more than not has been a stretch of will power, and also an amazing adventure, one that’s opened my eyes to Americans who moved here, meeting people from around the world, traveling to some of the cities on my bucket list, and tasting cuisines I never thought I’d have the chance to try. Authentic food from Spain, Italy, France, the Netherlands, Prague, and Portugal will quickly tell you that life is okay without KFC, McDonald’s, Burger King, or Starbucks.

moving to a foreign country-what did i do?

I want to share some basics for anyone who is reading those enticing International Living articles and believing Portugal is the place for them. Here are a few points to consider: The Cost of Living in some of the favorite places Americans gravitate to relocate (FYI: Oporto is Porto) in Portugal:

Language is a barrier. Learning it is a must to maneuver comfortably. That said, English is widely spoken in cities like Porto and Lisbon. *I’ve enrolled in a year’s course of A1 and A2 Portuguese, starting in September.

Another thing I want to share:

Portugal ranks 5th globally for healthcare access, public safety, and work-life balance. For people of color, like me, this often translates into feeling physically safer and more mentally stable than in countries where systemic racism is more deeply entrenched.

Public healthcare is accessible to residents (including Visa holders), and many urban centers offer services in English. While learning Portuguese is encouraged, Lisbon and Porto are very accommodating to English speakers.

Portugal’s weather is similar to Seattle, but Southern Portugal is similar to San Diego.

Portugal has opened its doors

Friendliness and acceptance to non-arrogant foreigners is an open door. However, don’t expect restaurants to be open before 7 p.m. Many businesses are closed for two hours ranging from 1 p.m. to 3 p.m. in the afternoon. Sunday is a holiday, and churches are attended; merchants, especially in smaller towns, are closed. Tipping is as little as 5%, which is relatively cheap considering the cost of a meal. So, a 2–3 euro tip is the norm. I’ve never paid more than 5 euros. Food is organic, fish is fresh, and the cost of groceries for two people is about the cost for one person at many of the large American food chains. Frankly, I go to the local Farmer’s Market and have a field day. Uber won’t break your bank account, and a major important point is the metro train is clean, clean, clean and safe (no pickpockets), and a schedule—running up until midnight—you can count on.

Portugal has opened its doors; all one has to do is walk through with an open mind.

My next blog will be covering how black people are treated in Portugal and why they are going to Portugal and to other European countries. Some of the reasons and answers will surprise you.

 

 

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Chris Long
Chris Long
13 days ago

Thanks for sharing your adventure. My wife is from Bogota, Colombia, and, while we don’t live there, I understand the difficulties of adapting to a new culture, way of life, and infrastructures. Good luck with your language classes. Take care.

Robert K Rouse
Robert K Rouse
13 days ago

Thanks, I really enjoy hearing about what it’s like living in Portugal. I would to know to hear about the local IT industry.

Donna
Donna
13 days ago

Hello, Cheryl: What an informative blog post. So happy to hear you are assessing your decisions (with Tom) to make Portugal your home and HOW IMPORTANT it is to learn the language. So glad you’re going to tackle that “must” soon. Look forward to your thoughts on how Blacks are treated in Portugal (and the surprise therein). We miss you both and hope one day to visit you in your new home/country. Big hugs! Donna

Zoe Robinson
Zoe Robinson
13 days ago

Cheryl, Enjoyed your positive descriptions of Portugal’s open doors. Sounds as if you’re settling in and discovering periods of heart contentment. I agree with Sybille, your estate agent, my experience in moving, especially from one country to another, or even between States in the US, takes some two years. Knowing this has helped me be kind to myself in the process, though other new experiences appear afterward, over time. Keeps life stimulated! Ever considered submitting your writing to a travel magazine or newspaper travel section? Much love to you, dear one, and Tom.
P.S. I guess sometime one of your gastronomic experiences will be Greek.